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Tests carried out by Friends of the Earth Malta show that people have traces of the weed killer glyphosate in their bodies. Laboratory tests carried out by the group reveal that 9 out of 10 people’s urine samples in Malta contained traces of glyphosate.
The results in Malta are mirrored in results across Europe – with 45% of samples from volunteers in 18 countries found to contain traces of the chemical
[1]. All of the volunteers who gave samples live in urban areas, and none had handled or used glyphosate products in the run up to the tests. This is the first time monitoring has been carried out across Europe for the presence of the weed killer in humans.
Glyphosate is one of the most widely-used weed killers in the world, used by farmers, local government and gardeners, as well as being sprayed extensively on some genetically modified crops imported into Europe for use as animal feed. The biggest producer is Monsanto which sells it under the brand name “Roundup”. Despite its widespread use, its presence in food or water is rarely monitored by governments.
Martin Galea De Giovanni from Friends of the Earth Malta said “most people will be worried to discover that there is weed killer in their bodies and will want to know why it is there and what effects it is having. These results suggest that we are being exposed to glyphosate in our everyday lives, yet we don’t know where it is coming from, how widespread it is in the environment, or what it is doing to our bodies.
This is the most used weed killer in Europe and it is surprising that public authorities rarely test our food or water for it. Now that Friends of the Earth Malta has discovered that it is widespread in people’s bodies, it is asking the Maltese Government to immediately step-up their monitoring to make sure we are not being put at risk.”
In Europe, glyphosate is widely used by farmers to clear weeds from fields before planting, or before seeds have germinated. It is also sometimes sprayed on to cereal crops, oilseed rape, maize and sunflowers ahead of harvesting to dry out the crops. It is the most commonly used weed killer on UK arable farms, on 39% of agricultural land in Germany
and levels of glyphosate use in Europe are increasing. As for Malta, the latest NSO figures for herbicide use (2007)
show a possible increase in glyphosate usage in Malta (as compared to 2005). The high rates obtained from the Maltese sample demands an even more serious investigation into the source of these herbicides.
Fourteen glyphosate-resistant genetically modified (GM) crops are currently waiting for approval for cultivation in the European Union. Some estimates suggest that if given the go-ahead, glyphosate use could increase by as much as 800%.
